Modern sort of nigirizushi (握り寿司), consisting of the oblong mound of rice using a slice of fish draped more than it, became well known in Edo (contemporary Tokyo) inside the 1820s or 1830s. One widespread Tale in the origin of nigirizushi origins is with the chef Hanaya Yohei (1799–1858), who invented or perfected the approach in 1824 at